Creamy vegetable soup without cream
Learn how to make a smooth, satisfying vegetable soup without heavy cream by using roasted vegetables and the right blending technique.
A silky texture can come entirely from vegetables. Roasting deepens their flavor, while potatoes or white beans give the soup body.
The texture matters
- Roast vegetables until golden
- Add stock gradually
- Blend while the soup is hot
- Finish with lemon juice
Top each bowl with seeds, herbs, or crispy chickpeas for extra texture and a more complete meal.
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