A Mediterranean salad at home
Fresh vegetables, herbs, cheese, and a bright dressing come together in a quick Mediterranean-style salad suitable for lunch or dinner.
The strength of this salad is contrast: crisp vegetables, salty cheese, aromatic herbs, and a dressing with noticeable acidity.
How to balance the flavors
- Use ripe seasonal vegetables
- Add herbs just before serving
- Mix the dressing separately
- Salt the salad at the end
Serve immediately with toasted bread or add chickpeas to turn the salad into a complete meal.
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