A quick family dinner in one pan
A flexible one-pan dinner with vegetables and protein that minimizes washing up and can be adapted to ingredients already in your kitchen.
One-pan meals work because all ingredients share flavor while cooking. The key is cutting everything to sizes that finish at the same time.
Build the dish in layers
- Start with firm vegetables
- Season every layer
- Add delicate vegetables later
- Rest the dish before serving
Change the protein, vegetables, and spices each week while keeping the same basic method for an easy dinner routine.
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